Today was a cooking day.
I had the whole day to my self and was supposed to be sick with a horrid cold I just can't kick, but I can't sit still. So much to do when I have the place to myself!!
I bought this book a few months ago and it was time to finally try out a few recipes.
Yum Caramel Slice!!
So I made the base and put it in the oven. Now it was time to make the caramel while the base cooks.
The caramel took a bit longer than expected to thicken. I halved the caramel quantities because caramel slice is so rich and I find it's hard to eat.
If you follow the recipe correctly the caramel will be a lot thicker.
The base cooked perfectly on time
Then I add the caramel.
That spoon on the base - Bad idea. The base stuck to the spoon but no big disaster, easily fixed. It was soon to be covered in caramel.
This is the caramel covered base completely cooked. Now I have to wait for it to cool before adding the chocolate.
My chocolate ready to go. I recommend not mixing varieties like I did as above. They don't all melt at the same heat. I had lumps which I had to remove and replace with more chocolate. I find using a good quality chocolate will makes life easier and is worth the extra expense.
This is my chocolate melting. You can see the choc bit lumps which I had to remove.
Finally my melted chocolate on top and in the fridge to cool.
At last!! Set hard and ready to cut.
Can't wait to see what it looks like inside!
Yum! this is completely evil!!
So Yummy.
I thought I had cut it small enough being so rich but I think I should probably cut it smaller now!!!
While I waited for the caramel slice to cool I made some bread for lunches next week. Tastes awesome with cheese and ham toasted.
Yum! Can't wait to eat this one. I just love the way a baked loaf looks especially when they brown nicely like this one. And there are no extras (preservatives, colours etc) in this loaf that I don't know about!
I also baked an easy packet cake for desert tonight! If you look carefully you can see I pinched a piece of chocolate off the top of the cake and it left a hole. Whoops! I had to test it to see if it was still yummy!! Of course!
I'm hopeing to try the recipe for corned beef tomorrow. I've never made it before but it looks so good. Might have home made bread with corned beef, cheese, and chutney for lunches next week. Yum!
Time to rest now! An exhausting but rewarding day!!