What a busy week. It was so nice to have a fabulous night in with my partner.
Together we made dim sims and rice paper rolls. The time spent together was one of those priceless occasions. I would definitely do it again!
The dim sims were so yum!
We sat in the kitchen on high stools as if at a teppanyaki bar and ate the food as it was freshly cooked. Delightful!
We had never made rice paper rolls before. Better warm we thought. Takes a bit to get used to wrapping them and learning what to put in them. We found they need plenty of flavour.
We used carrot, cooked pork and prawns, lettuce, been shoots, spring onions and vermicelli noodles and dipped them in hoisin, sweet chili or soy sauce. They tasted fresh but much nicer when we tried them steamed.
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